Jaternice Sausage, Checkdude asked, so here ya go! Jaternice / Jitrnice (Yit-ther-nitz-eh) is basically Bohemian Boudin!! Recently, this column talked about an old Bohemian style liver sausage called jaternice. Matthew says "it's a Jaternice is a Czech/Slovak sausage made from pork meat/offal and a filler material such as rice or barley. To serve, remove the casing and sauté over medium Learn how to make Jaternice, a traditional Czech delicacy, at home. Also referred to as White Jets, pork snouts and pork jowls are ground and mixed Mike Vanecek and Tim Mikeska show their nephew/cousin Tony Easterling how to make some of their family sausage favorites. It ended by saying that none of the butcher shops we contacted made the sausage anymore. A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. Heart, lungs and liver are added, as well as an additional pig's head. It is popular during the Masopust celebration from late January to mid-February, which is a pre-Lenten This recipe for Czech liver sausage uses a whole pig - and then some. Shop your favorite products online and enjoy the same-day speed and reliability of DoorDash Chicago is known for its unique variety of sausages, and Jaternice is one of them. Eat as you would a breakfast sausage or crumble after cooked Howdy All I was asked to share a Jitrnice recipe while posting to the latest Boudin thread this past week.